United States 
Culture of the Mallow
The mallow flower is organically grown right in our fields in La Gacilly.
The mallow is picked when in bloom, between May and September, then dried. Its corolla is of an elegant, dark blue shade.
Did you know?
Mallow leaves and flowers are also traditionally used for their softening qualities for skin.
Key botanicals: Mallow extract from La Gacilly and Aloe Vera gel.
The mallow is picked when in bloom, between May and September, then dried. Its corolla is of an elegant, dark blue shade.
Did you know?
Mallow leaves and flowers are also traditionally used for their softening qualities for skin.
Key botanicals: Mallow extract from La Gacilly and Aloe Vera gel.
2 min
2 min
This delicately scented gel turns into a fine, light foam that restores the skin's balance
Think about the environment: turn off shower while shampooing.
